Stop Microwaving Your Sponges, Immediately
For years, we’ve been told by home-keeping experts that microwaving or boiling our sponges is a great, budget-friendly alternative to buying a new one right away. But apparently, all that disinfecting does it make smelly sponges smellier — and more bacteria-filled.
A new study from Scientific Reports, featured this week in the New York Times, has found that trying to disinfect your dirty sponge will only kill some of the bacteria on it, leaving the strongest, smelliest and potentially most pathogenic strains behind. Disinfecting it, it turns out, does not necessarily work.
Researchers found that microwaving a sponge, throwing it in the laundry or dishwasher, dousing it in vinegar, boiling it in a pot on the stove, and other popular sponge-cleaning solutions just create more of some of the most potentially pathogenic bacteria, like the Acinetobacter, Moraxella and Chryseobacterium species — or “massive colonization” on your sponges.
In the same density as human fecal matter.
The peer-reviewed epidemiology study on the (ever more trendy topic of the) microbiome was published in July, and was designed to stress and visualize the role of kitchen sponges as microbiological hot spots in the “built environment” of our homes and workplaces, where (at least in industrialized nations) we spend up to 90 percent of our lifetimes.
And according to the results, our kitchens — due largely to our used kitchen sponges — harbor more bacteria than our bathrooms. Researchers found that popular sponge-cleaning methods can only reduce general bacteria up to 60 percent, while making the remaining bacteria stronger and more densely packed on our sponges.
“Within a domestic environment, kitchens and bathrooms have a high potential to function as “microbial incubators”, due to the continuous inoculation of new microbial cells, e.g. by food handling and direct body contact to the domestic surfaces; the colonization success of these microbes then depends on the suitability of the environmental conditions, such as humidity and nutrient availability.
Despite common misconception, it was demonstrated that kitchen environments host more microbes than toilets. This was mainly due to the contribution of kitchen sponges, which were proven to represent the biggest reservoirs of active bacteria in the whole house.”
By looking at the DNA and RNA in samples from 14 used sponges that may be as dirty as the one sitting in your sink right now, Markus Egert, a microbiologist at the University of Furtwangen in Germany, and his team identified 362 different species of bacteria living within them. And the scientists were surprised to find how densely the microbes occupied such close quarters: About 82 billion bacteria were living in just a cubic inch of space.
“That’s the same density of bacteria you can find in human stool samples,” Dr. Egert told the New York Times “There are probably no other places on earth with such high bacterial densities.”
Read the full Scientific Reports study here, or the fascinating science behind why your sponges smell and why you should stop trying to disinfect them at home immediately—in layman’s terms—on NYTimes.com today.
So how often should you replace your sponge? About once a week, according to news we reported back in March. Just skip the advice about disinfecting and go for broke with a brand new pack of scrubbers. One more area it’s now OK —actually, highly recommended — to #treatyoself.