I’ve written so many lentil soup recipes for this site (and for my books), that I remember telling myself to take a break for a while. So, while I haven’t published one in a while, I rarely go more than a week without making some sort of lentil soup goodness. Trying other lentil soups I come across is also a great way to expand my line-up, and brothy, creamy, chunky, pureed, spiced, and straight versions are all are fair game as far as I’m concerned. Here’s a list of some tried-and-true favorites, and some great takes I’ve come across from out and about.
1. Coconut Yellow Split Pea Soup – (QUITOKEETO)
Not technically lentil soup, but close enough. A ginger and curry-spiked yellow split pea stunner. Leftovers freeze well, and this makes an A+ lunch. Get the recipe here.
4. Persian New Year Noodle Soup – (101 Cookbooks)
This is my favorite soup (yes, ever) and it has lentils in it, so I’m including it here. At its core we’re talking about a bean and noodle soup featuring thin egg noodles swimming in a fragrant broth spiced with turmeric, cumin, chiles, and black pepper. You use a medley of lentils, chickpeas, and borlotti beans, making the soup hearty and filling without being heavy. You add spinach, dill, and cilantro. You add lime juice for a bit of sour at the end. And then you’ve got a number of toppings to add when you serve the soup – chopped walnuts, caramelized onions, and sour cream. From deep in the 101 archives. Get the recipe here.
7. Indian Lentil Soup / Dal Shorva – (The Woks of Life)
When you’re ready to really raid your spice cupboard, this is the recipe. This is a recipe to turn to if you find yourself coming down with a cold anytime soon. Get the full recipe here.
9. Yellow Coconut Curry Red Lentil Soup – (Will Frolic for Food)
This Chitra Agrawal recipe caught my attention because it cleverly incorporates coconut, but not coconut milk. So, the broth stays hearty but not creamy – hits the spot when you want something filling but not overly decadent. Get the recipe here.
Bonus! Slow Cooker Winter Vegetable with Split Red Lentils – (A Beautiful Plate)
Adding this at the last minute. Another slow cooker option. This one with a minestrone angle.
Get the recipe here.