Green Curry Porridge
I thought I’d share another QUITOKEETO lunch with you today. This one in particular was a stand-out. It went something like this: a boisterous green curry porridge made with pan-toasted brown rice, spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It’s the kind of bowl that keeps you warm, and full, and happy – inside-out. I spent most of last week preparing for a shop update. One shipment I was particularly excited about was from India. For any of you who ever plan to go, or just want to day-dream about it, Fiona Caulfield’s Love Travel Guides are hard to beat. The boxes of books actually smelled of saffron. I’m realizing the inventory is getting pretty low, but there are more on the way (if you hop on the list, I’ll ping you when they come in).
1. This is a shot of my Love Guides as I was packing for India, they’re considerably more worn-in at this point, and with lots of adventures under their belts. 2. Some QUITOKEETO favorites in the wild, and a guest appearance by Herriott Grace tucked into the the corner. 3. An early round of international shipments, ready for their long journeys.
There’s also this playlist. Hope you enjoy the porridge! xo -h